Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Related Products
-
14.50$
Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
12.50$
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
13.95$
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette