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Categories: Pizza, Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce