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Categories: Pizza, Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese