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Categories: Pizza, Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Sautéed breaded veal escalope with watercress, lemon and veal jus.