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Categories: Pizza, Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette