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Categories: Pizza, Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette