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Categories: Pizza, Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese