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Categories: Pizza, Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion