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Categories: Pizza, Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese