Categories: Pizza, Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Sautéed breaded veal escalope with watercress, lemon and veal jus.