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Categories: Pizza, Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce