Categories: Pizza, Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion