Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
- 231 Bank Street, Waterbury, CT
- 203 754-5111
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
14.50$
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
13.50$
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
13.95$
Sautéed breaded veal escalope with watercress, lemon and veal jus.