Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
13.50$
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
12.50$
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
9.50$
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
7.50$/12.00$
Goats Cheese Salad
Small
-
7.50$
Medium
-
11.50$
Large
-
12.00$
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
13.95$
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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