Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
10.95$
Chicken and Walnut SaladHot
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
9.50$
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
12.50$
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
12.95$
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
13.95$
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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