Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
14.50$
Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
7.50$/12.00$
Goats Cheese Salad
Small
-
7.50$
Medium
-
11.50$
Large
-
12.00$
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
9.50$
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
13.50$
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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