Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
13.50$
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
13.95$
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
10.95$
Chicken and Walnut SaladHot
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
9.50$
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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