Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
13.95$
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
12.50$
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
10.95$
Chicken and Walnut SaladHot
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
7.50$/12.00$
Goats Cheese Salad
Small
-
7.50$
Medium
-
11.50$
Large
-
12.00$
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
9.50$
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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