Diorio Restaurant and Bar

View Diorio's Dinner Menu
View Diorio's Lunch Menu

Private Party Dinner Menu
Certain restrictions apply.
Please contact Sarah Boilard at 203.754.5111 for more information.

Price per person - $38.00 plus tax and gratuity
Menu may be modified to personal preferences

Choice of Two

Soup of the Day

Lobster Bisque

House Mixed Green Salad
Mixed greens with red onion and our house vinaigrette dressing

Caesar Salad
Romaine greens, garlic croutons and our house anchovy dressing

Your Choice of Four Entrees

Veal Diorio
Thinly pounded Veal medallions, proscuitto, melted mozzarella, spinach Garlic, sage and a Marsala wine reduction

Salmon
Fresh pan-seared Salmon with a horseradish mustard glaze

Chicken
Pan-seared Boneless Breast of Chicken with artichoke hearts, roasted peppers, basil, garlic, white wine sauce

Ravioli Bolognese
Jumbo cheese filled Ravioli with our house-made bolognese sauce

Rigatoni a la Vodka
Rigatoni Pasta tossed with our creamy house Vodka sauce

Shrimp Scampi
Jumbo Baked Shrimp with butter, white wine, lemon, fresh herbs, garlic, peas Plum tomatoes, herbed pistachio crumbs over Capellini

Pork Chops
Grilled Twin Frenched Pork Chops with sauteed caramelized onions and granny smith apples

Filet Mignon
Grilled 8oz. Filet Mignon served with daily potato and vegetable

Dessert

Tiramisu or Banoffee Pie and coffee or Tea

Please contact Sarah Boilard, Dioiro's Restaurant at 203.754.5111 for more information on our Private Dining