View Diorio's Lunch Menu
View Diorio's Private Party Dinner Menu

Macintosh Apple
Crown Royal, Apple Pucker, Cranberry

Pumpkin
Stoli Vanil, Pumpkin Smash, Baileys w/ a Touch of Cream

Mixed Berry
Stoli Vanil, Stoli Razberi, Creme Di Cassis, Splash of Cranberry Juice

Tiramisu
Stoli Vanil, Kahlua, Godiva Cappuccino Liquor, White Creme Di Cocoa

Champagne-Tini
Kettle One, Champagne, Chambord, White Cranberry Juice

White Cranapolitan
Smirnoff Cranberry, Triple Sec, White Cranberry Juice

Blueberry
Blueberry Liquor, Stoli Bluberri, Blue Caracao

Pomegranate Martini
Pomegranate Vodka, Pama Liqueur, Splash Triple Sec and Cranberry

South Beach-Tini
Stoli Vanil, Malibu Rum, Pineapple Juice, Splash of Grenadine

Calamari
Quick fried calamari tossed w/ sliced cherry peppers, spicy marinara
Add melted Gorgonzola cheese

Shrimp Angeline
Jumbo Shrimp wrapped w/ bacon, melted fresh mozzarella, balsamic reduction

Broccoli Rabe & Sausage
Broccoli Rabe and Spicy Italian sausage simmered w/ garlic & EVOO

Crabcake
Crispy Crab Cake … Herb encrusted lump Maryland crabmeat, over field greens & a roasted red pepper Chipotle remoulade

Clams Casino
Eight Littleneck clams, bacon & our classic casino recipe

Bruschetta
Grilled Tuscan bread topped w/ diced plum tomatoes, fresh basil, garlic & Parmesan cheese

Scallops
Pan-seared Macadamia nut encrusted Scallops drizzled w/ a coconut rum sauce

Shrimp Cocktail
Jumbo Shrimp cocktail, our own tangy horseradish cocktail sauce

Sampler
4 Shrimp, 4 Littleneck Clams, 4 Blue Point Oysters. Served w/ house-made cocktail sauce & horseradish

½ Dozen Littleneck Clams
12 Littleneck Clams
½ Dozen Blue Point Oysters
 12 Blue Point Oysters

Mozzarella Caprese
Fresh Mozzarella, juicy vine ripe tomatoes, basil pepper infused EVOO

Fresh Wedge
Iceburg Lettuce Wedge, diced tomatoes, crispy bacon, house-made creamy gorgonzola dressing

Classic Caesar
Crisp Romaine greens, Diorio’s creamy anchovy dressing,
shaved Pecorino Romano cheese, garlic house-made croutons

Apple Salad
Baby Field Greens, Granny Smith apples, caramelized walnuts, crumbled Gorgonzola cheese tossed in our strawberry vinaigrette dressing

Mixed Green Salad
Baby Field Greens, radicchio, sliced red onion, Diorio’s house vinaigrette
Add crumbled Gorgonzola cheese

Lobster Bisque
Creamy House-made Lobster Bisque

Soup of the Day
Chef’s daily selection

Tutti di Mare
Linguine, Jumbo shrimp, Little Neck clams, Sea scallops, Calamari w/ Fra Diavalo, house marinara or white wine broth

Shrimp Scampi
Jumbo Shrimp baked w/ butter, white wine, lemon, fresh herbs, garlic, peas, plum tomatoes, herbed pistachio crumbs, over capellini

Ravioli Bolognese
Cheese filled Ravioli, Diorio’s special tomato sauce of ground sausage & veal

Gemelli & Sausage
Gemelli Pasta, spicy sliced Italian Sausage, sun-dried tomatoes, Mascarpone cream sauce

Rigatoni ala Vodka
Rigatoni pasta w/ a Vodka plum tomato cream sauce
Add Chicken or Shrimp

Linguini with Clams
Penne pasta, mixed mushrooms, pancetta, peas, onions w/ a Marsala cream sauce

Add - Chicken, Shrimp, Spicy Sausage or Scallops

Salmon
Fresh Norwegian Salmon, horseradish mustard glaze

Chilean Sea Bass
Pan-Seared Chilean Sea Bass served w/ chef’s daily choice of topping

Baked Stuffed Shrimp
Jumbo Baked Stuffed Shrimp w/ lump Maryland crabmeat stuffing, drawn butter

Scallops Risotto
Diver Sea Scallops w/ a creamy mushroom and cranberry risotto, drizzled w/ a fresh citrus confit

Fish of the Day
Your server will tempt you w/ our daily fish selection

Veal Diorio
Veal Scaloppine, prosciutto, melted fresh mozzarella, spinach, garlic, sage, Marsala wine reduction

Vitello Gorgonzola
Thinly pounded Veal Cutlets w/ a warm gorgonzola & walnut sauce

Chicken
Pan-seared Boneless Breast of Chicken, artichoke hearts, roasted peppers, basil, garlic, white wine sauce

Twin Pork Chops
Grilled Twin Frenched Pork Chops w/ sautéed caramalized onions & granny smith apples

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

For your convenience a 18% gratuity may be added to parties of eight or more. Please note, not all ingredients are listed. All entrees are garnished w/ the chef’s selection of fresh seasonal vegetables, pasta, rice or as specified.

Substitutions will be priced accordingly.
 

House-made Macaroni & Cheese

Grilled Asparagus

Sautéed Mushrooms

Sautéed Spinach

Creamy Seasonal Risotto

House-made Fried Onion Rings

Filet Mignon
Grilled 10 oz. Filet Mignon topped w/ a demi glaze

New York Gorgonzola
Grilled 14 oz. New York Strip Steak, melted Gorgonzola cheese, w/ a Port wine drizzle

Land and Sea
Grilled 10oz. Filet Mignon served w/ Jumbo Shrimp stuffed w/ fresh Maryland lump crabmeat, drawn butter

Steak Au Poivre
Pan-Seared pepper encrusted 14 oz. New York Strip, Jack Daniels & peppercorn demi reduction

Ribeye Steak
Grilled 18 oz. Ribeye Steak

Dessert
Enjoy one of Diorio’s Award Winning Desserts.
All desserts are made on premises.
Your server will tempt you w/ our daily selections.

Gift Certificates available