Private Party Dinner Menu

Choice of Two

Mixed greens with red onion and our house vinaigrette dressing

Romaine greens, garlic croutons and our house anchovy dressing

Thinly pounded Veal medallions, proscuitto, melted mozzarella, spinach Garlic, sage and a Marsala wine reduction

Fresh pan-seared Salmon with a horseradish mustard glaze

Pan-seared Boneless Breast of Chicken with artichoke hearts, roasted peppers, basil, garlic, white wine sauce

Jumbo cheese filled Ravioli with our house-made bolognese sauce

Rigatoni Pasta tossed with our creamy house Vodka sauce

Jumbo Baked Shrimp with butter, white wine, lemon, fresh herbs, garlic, peas Plum tomatoes, herbed pistachio crumbs over Capellini

Grilled Twin Frenched Pork Chops with sauteed caramelized onions and granny smith apples

Grilled 8oz. Filet Mignon served with daily potato and vegetable

Tiramisu or Banoffee Pie and coffee or Tea

Please contact Sarah Boilard, Dioiro's Restaurant at 203.754.5111 for more information on our Private Dining