Private Party Dinner Menu

Choice of Two

Diced greens, cucumbers, tomatoes, asparagus, carrots, gorgonzola Cheese, lemon vinaigrette dressing

Romaine greens, garlic croutons, house anchovy dressing

Mixed greens, red onion, roasted pepper vinaigrette

*Pasta Choices: Penne, Rigatoni, Gemelli, Campanelle
*Sauce Options: Marinara, Garlic Aioli, Ala Vodka, Alfredo

Thinly pounded Veal medallions, proscuitto, melted mozzarella, spinach Garlic, sage and a Marsala wine reduction

Fresh pan-seared Salmon, horseradish mustard glaze

Pan-seared Boneless Breast of Chicken with sautéed artichoke hearts, Tomatoes, basil Chardonnay reduction

Linguini, Shrimp, Scallops, Calamari & Clams in a red, white or fra diavolo sauce

Gemelli Pasta, loose spicy Sausage, sun-dried tomatoes, Mascarpone cream sauce

Pan-seared Scallops, creamy butternut squash & snow pea risotto, citrus confit

Canadian 6oz. Cold water lobster tail with crabmeat & pistachio crumbs, drawn butter, daily potato & vegetable

Our fresh fish of the day, the chef’s special preparation

Jumbo Baked Shrimp, butter, white wine, lemon, fresh herbs, garlic, peas Plum tomatoes, herbed pistachio crumbs, Capellini

Grilled Twin Frenched Pork Chops, apples, raisins, balsamic glaze

Grilled 8oz. Filet Mignon, demi glaze, daily potato & vegetable

Tiramisu or Banoffee Pie and coffee or Tea

Please contact Sarah Boilard, Dioiro's Restaurant at 203.754.5111 for more information on our Private Dining