Baby Field greens, radicchio, sliced onions, Diorio's house vinaigrette dressing.
Jumbo Shrimp baked w/butter, white wine, lemon, fresh herbs, garlic peas, plum tomatoes, pistachio crumbs, over Capallini.
Cheese filled Ravioli, Diorio's special tomato sauce of ground sausage & veal.
Fresh Norwegian Salmon, with seasonal topping.
Veal Scaloppine, proscuitto, melted fresh mozerella, spinach, garlic, sage, Marsala wine reduction.
Grilled 10 oz. Filet Mignon topped w/ a demi glaze.
Pan-seared Breast of Chicken, artichoke hearts, roasted peppers, goat cheese reduction.
Rigatoni pasta w/ a Vodka plum tomato cream sauce.
Gemelli Pasta, spicy Italian Sausage, sun-dried tomatoes, Mascarpone cream sauce.
* Gratuity has NOT been included. *
All beverages as well as any additional items requested by a guest that are not on this menu will be at guests expense to Diorio's Restaurant & Bar.