*Room and dinner package - please contact The Marriot for reservations at 203.596.1000

Choice of Soup or Salad

Lobster Bisque

Crisp Romaine greens, Diorio's anchovy dressing, Parmesan cheese & garlic house made croutons.

Baby Field greens, radicchio, sliced onions, Diorio's house vinaigrette dressing.

Jumbo Shrimp baked w/butter, white wine, lemon, fresh herbs, garlic peas, plum tomatoes, pistachio crumbs, over Capallini.

Cheese filled Ravioli, Diorio's special tomato sauce of ground sausage & veal.

Fresh Norwegian Salmon, with seasonal topping.

Veal Scaloppine, proscuitto, melted fresh mozerella, spinach, garlic, sage, Marsala wine reduction.

Grilled 10 oz. Filet Mignon topped w/ a demi glaze.

Pan-seared Breast of Chicken, artichoke hearts, roasted peppers, goat cheese reduction.

Rigatoni pasta w/ a Vodka plum tomato cream sauce.

Gemelli Pasta, spicy Italian Sausage, sun-dried tomatoes, Mascarpone cream sauce.

* Gratuity has NOT been included. *

All beverages as well as any additional items requested by a guest that are not on this menu will be at guests expense to Diorio's Restaurant & Bar.