Antipasti

Calamari

Quick fried calamari tossed w/ a tangy sweet chili sauce over Arugula greens
*Or sauteed with a fra diavolo sauce

Antipasto

A traditional Italian Appetizer…thinly sliced prosciutto, spicy dried Italian sausage, roasted peppers, artichokes, provolone cheese

Shrimp Angeline

Pan-seared Shrimp wrapped w/ proscuitto, melted mozzarella, drizzled w/ balsamic reduction

Broccoli Rabe & Sausage

Broccoli Rabe and Spicy Italian sausage simmered w/ garlic & EVOO

Crabcake

Crispy Crab Cake … Herb encrusted lump Maryland crabmeat, over field greens w/ a tangy horseradish remoulade

Clams Casino

Eight Littleneck clams, bacon & our classic casino recipe

Bruschetta

Grilled Tuscan bread topped w/ diced plum tomatoes, fresh basil, garlic & w/ Parmesan cheese

Raw Bar

Shrimp Cocktail

Jumbo Shrimp cocktail, our own tangy horseradish cocktail sauce

Sampler

4 Shrimp, 4 Littleneck Clams, 4 Blue Point Oysters. Served w/ house-made cocktail sauce & horseradish

½ Dozen Littleneck Clams
12 Littleneck Clams
½ Dozen Blue Point Oysters
12 Blue Point Oysters

Insalata

Mozzarella Caprese

Fresh Mozzarella, juicy vine ripe tomatoes, basil & pepper infused EVOO

Arugula

Baby Arugula, sliced grapes, dried cranberries, pistachio encrusted goat cheese w/ lemon vinaigrette

Classic Caesar

Crisp Romaine greens...Diorio's anchovy dressing, shaved Pecorino Romano cheese, garlic house-made croutons

Apple Salad

Baby Field Greens, Granny Smith apples, caramelized walnuts, crumbled Gorgonzola cheese tossed in our house strawberry vinaigrette dressing

Mixed Green Salad

Baby Field Greens, radicchio, sliced red onion, Diorio's house vinaigrette
Add crumbled Gorgonzola cheese

Minestre

Lobster Bisque

Creamy House-made Lobster Bisque

Soup of the Day

Chef’s daily selection

Le Paste

Scallops Pesto

Fettuccini tossed w/ Scallops, fresh tomatoes & house-made pesto

Shrimp Scampi

Jumbo Shrimp baked w/ butter, white wine, lemon, fresh herbs, garlic, peas, plum tomatoes, herbed pistachio crumbs, over Capellini

Ravioli Bolognese

Cheese filled Ravioli, Diorio's special tomato sauce of ground sausage & veal

Tutti di Mare

Linguini, Jumbo shrimp, Littleneck Clams, Sea Scallops, Calamari w/ fra diavolo, house marinara or white wine broth

Gemelli & Sausage

Gemelli Pasta, spicy Italian Sausage, sun-dried tomatoes, Mascarpone cream sauce

Rigatoni ala Vodka

Rigatoni pasta, w/ a Vodka plum tomato cream sauce

Pasta Compliments

Add - Chicken, Shrimp, Spicy Sausage or Scallops

Pesce

Lobster & Shrimp

Canadian 6oz. cold water Lobster Tail topped w/ crabmeat & pistachio crumbs, Two baked stuffed Shrimp, drawn butter

Salmon

Fresh Norwegian Salmon finished w/ a horseradish pineapple glaze

Scallops Risotto

Diver Sea Scallops over a sweet corn and leek risotto, citrus confit

Fish of the Day

Your server will tempt you w/ our daily fish selection

Baked Stuffed Shrimp

Jumbo Baked Stuffed Shrimp w/ lump Maryland crabmeat stuffing, drawn butter

Shrimp & Scallops

Pan-seared Shrimp & Scallops with sauteed white beans, basil, plum tomatoes, squeezed lemon & EVOO

Secondi Piatti

Veal Diorio

Veal Scaloppine, prosciutto, melted fresh mozzarella, sage, Marsala wine sauce over garlic spinach

Veal Melanaise

Thin Veal Cutlets w/ a cool arugula, fresh mozzarella, olive & tomato salad

Twin Pork Chops

Grilled Twin French cut Pork Chops, melted gorgonzola cheese, balsamic reduction

Chicken

Pan-seared boneless parmesan crumb encrusted Breast of Chicken, diced tomatoes & fresh basil

Entree Compliments

Lump Crabmeat Bearnaise
Seared Scallop
Seared Shrimp
Baked Stuffed Shrimp

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. For your convenience a 18% gratuity may be added to parties of eight or more. Please note, not all ingredients are listed. All entrees are garnished w/ the chef’s selection of fresh seasonal vegetables, pasta, rice or as specified. Substitutions will be priced accordingly.

Sides

House-made Macaroni & Cheese

Grilled Asparagus

Sauteed Mushrooms

Sauteed Spinach

Creamy Seasonal Risotto

House-made Fried Onion Rings

Truffle Fries

Dalla Griglia

Filet Mignon

Grilled 10 oz. Filet Mignon topped w/ a demi glaze

New York Gorgonzola

Grilled 14oz. New York Strip Steak, melted Gorgonzola cheese, w/ a Port wine drizzle

Steak Au Poivre

Pan-seared pepper encrusted 14oz. New York Strip, Jack Daniels & peppercorn demi-cream reduction

Ribeye Steak

Grilled 18 oz. Ribeye Steak w/ daily topping

Entree Compliments

Add - Lump Crabmeat Bearnaise, Seared Scallop, Seared Shrimp or Baked Stuffed Shrimp

Dolci

Dessert

Enjoy one of Diorio’s Award Winning Desserts.
All desserts are made on premises.
Your server will tempt you w/ our daily selections.

Gift Certificates available