Antipasti

Calamari

Quick fried calamari tossed w/ a tangy sweet chili sauce over Arugula greens
*Or sauteed with a fra diavolo sauce

Antipasto

A traditional Italian Appetizer...thinly sliced prosciutto, spicy dried Italian sausage, roasted peppers, artichokes, provolone cheese

Cocnut Shrimp

Coconut Encrusted Jumbo Shrimp drizzled w/ mango puree

Broccoli Rabe & Sausage

Broccoli Rabe and Spicy Italian sausage simmered w/ garlic & EVOO

Mozzarella Caprese

Fresh Mozzarella, juicy vine ripe tomatoes, basil & pepper infused EVOO

Crab Cake

Crispy Crab Cake … Herb encrusted lump Maryland crabmeat, over field greens w/ a tangy horseradish remoulade

Clams Casino

Eight Littleneck clams, bacon & our classic casino recipe

Bruschetta

Grilled Tuscan bread topped w/ diced plum tomatoes, fresh basil, garlic

Stuffed Long Italian Hots

Long Hot Italian Peppers, house-made sausage & breadcrumb stuffing

Raw Bar

Shrimp Cocktail

Jumbo Shrimp cocktail, our own tangy horseradish cocktail sauce

Sampler

4 Shrimp, 4 Littleneck Clams, 4 Blue Point Oysters. Served w/ house-made cocktail sauce & horseradish

½ Dozen Littleneck Clams
12 Littleneck Clams
½ Dozen Blue Point Oysters
12 Blue Point Oysters

Insalata

Classic Caesar

Crisp Romaine greens...Diorio's anchovy dressing, shaved Pecorino Romano cheese, garlic house-made croutons

Mixed Green Salad

Baby Field Greens, sliced red onion, Diorio's house vinaigrette
Add crumbled Gorgonzola cheese

Apple Salad

Baby Field Greens, Granny Smith apples, caramelized walnuts, crumbled Gorgonzola cheese tossed in our house strawberry vinaigrette dressing

Arugula Salad

Arugula, sweet grapes tomatoes, cucumbers, creamy goat cheese, white balsamic

Minestre

Lobster Bisque

Creamy House-made Lobster Bisque

Soup of the Day

Chef’s daily selection

Le Paste

Tutti di Mare

Linguini, Jumbo shrimp, Littleneck Clams, Sea Scallops, Calamari w/ fra diavolo, house marinara or white wine broth

Penne Funghi

Penne, mushrooms, pancetta, peas, onion, Mascarpone sauce

Shrimp Scampi

Jumbo Shrimp baked w/ butter, herbed pistachio crumbs tossed w/ white wine, lemon, fresh herbs, garlic, peas, plum tomatoes, Capellini

Gemelli & Sausage

Gemelli Pasta, spicy Italian Sausage, sun-dried tomatoes, Mascarpone cream sauce

Orechiette Bolognese

Orechiette, Diorio’s special tomato sauce of ground sausage & veal, fresh ricotta cheese

Rigatoni ala Vodka

Rigatoni pasta, Vodka plum tomato cream sauce, fresh basil

Bucatini all' Amatriciana

Bucatini Pasta a red sauce of pancetta, onion, garlic & red pepper

Mafalda con Ricotta

Mafalda, ricotta cheese, fresh green beans & tomatoes

Campanelle alla Caprese

Campanelle, fresh tomatoes, diced fresh mozzarella, basil, light tomato sauce

Rigatoni Puttanesca

Rigatoni with a traditional Puttanesca sauce of fresh tomatoes, kalamata olives, capers, hint of anchovies, garlic, basil

Pasta Compliments

Add - Chicken, Shrimp, Spicy Sausage or Scallops

Pesce

Lobster Tail

Canadian 6oz. cold water Lobster Tail topped w/ crabmeat & pistachio crumbs, drawn butter

Twin tails available

Shrimp & Scallops

Pan-seared Shrimp & Scallops, sautéed white beans, spinach, fresh tomatoes, light tomato broth

Salmon

Fresh pan-seared Salmon, horseradish mustard glaze

Fish of the Day

Your server will tempt you w/ our daily fish selection

Scallops Risotto

Diver Sea Scallops, butternut squash, snow peas, creamy parmesan risotto, drizzled w/ citrus confit

Secondi Piatti

Veal Diorio

Thin floured Veal Cutlets, prosciutto, melted fresh mozzarella, sage, Marsala wine sauce, garlic spinach

Veal Scaloppine

Veal Scaloppine, sautéed mushrooms, tomatoes, gorgonzola sauce

Twin Pork Chops

Grilled Twin French cut Pork Chops, granny smith apples, raisins, balsamic glaze

Chicken

Pan-seared boneless breast of Chicken, sautéed artichoke hearts, Tomatoes, Chardonnay basil reduction

Entree Compliments

Lump Crabmeat Bearnaise
Seared Scallop
Seared Shrimp

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. For your convenience a 18% gratuity may be added to parties of eight or more. Please note, not all ingredients are listed. All entrees are garnished w/ the chef’s selection of fresh seasonal vegetables, pasta, rice or as specified. Substitutions will be priced accordingly.

Sides

Grilled Asparagus
Truffle Fries
Creamy Seasonal Risotto
Broccoli Rabe
Long Hot Peppers
Sautéed Garlic Spinach
Sautéed Mushrooms
House-made Fried Onion Rings

Dalla Griglia

Filet Mignon

Grilled 10 oz. Filet Mignon topped w/ a demi glaze

New York Gorgonzola

Grilled 14oz. New York Strip Steak, melted Gorgonzola cheese, w/ a Port wine drizzle

New York au Poivre

Pan-seared 14oz New York Strip Steak, Jack Daniel’s peppercorn sauce

Ribeye Steak

Grilled 18 oz. Ribeye Steak w/ daily topping

**Make a Surf and Turf by adding one of our 6oz. Cold Water Lobster Tail baked w/ fresh crabmeat & pistachio crumbs, drawn butter

Entree Compliments

Make a Surf and Turf by adding one of our 6oz. Cold Water Lobster Tail baked w/ fresh crabmeat & pistachio crumbs, drawn butter

Dolci

Dessert

Enjoy one of Diorio’s Award Winning Desserts.
All desserts are made on premises.
Your server will tempt you w/ our daily selections.

Gift Certificates available